个人简介
陈明睿，1993年出生，硕士研究生导师
电子邮箱：14944@sicau.edu.cn；18283584025@163.com
教育经历
2018.09-2022.09，法国南特大学，食品科学，博士
2015.09-2018.06，beat365，食品加工与安全，硕士
2011.09-2015.06，beat365，食品科学与工程，学士
2011.09-2015.06，beat365，英语（双学位），学士
工作经历
2023.04—至今beat365，副教授
2018.09-2022.11法国国家农业食品与环境研究院 (INRAe-BIA)，联合培养博士
主要研究方向
1.果蔬加工共产物高效高质高值全利用技术研发
2.果蔬细胞壁精细结构解析及其与果蔬品质的关系
3.植源性细胞壁多糖间、多糖/多酚间互作模式与功能
主要获奖情况
1. 2023 四川省“千人计划”（现“天府峨眉计划”）青年人才
2. 2018 国家公派博士研究生奖学金 （中国国家留学基金委员会）
3. 2018 研究生国家奖学金 （中国教育部）
科研项目（近2年）
1. 国家资助博士后研究人员计划（C档），2023.01-2025.12，主持
2. 四川省自然科学基金青年科学基金项目，2024.01-2025.12，主持
3. 四川省“天府峨眉计划”青年人才项目，2021.04-2024.04，主持
4. beat365“优秀人才”引进人才科研启动费，2023-2028，主持
5. 法国农科院（INRAe-BIA）与法国苹果酒生产研究所（IFPC）联合创新项目“绿色新型苹果残渣细胞壁多糖生物精炼技术开发”, 2018-2022, 主要完成人
学术成果
近3年代表性论文（第一或通讯作者）
1. Chen, M., et al. Exploring the impact of co-extracted cell wall polysaccharides on the stability of blueberry anthocyanins in deep eutectic solvent. Chemical Engineering Journal, 2024, 494, 153065.
2. Chen, M., et al. Adsorption of apple xyloglucan on cellulose nanofiber depends on molecular weight, concentration and building blocks. Carbohydrate Polymers, 2022, 296, 119994.
3. Chen, M., et al. Biorefinery of apple pomace: new insights into xyloglucan building blocks. Carbohydrate Polymers, 2022, 290, 119526.
4. Chen, M., et al. Sequential natural deep eutectic solvent pretreatments of apple pomace: A novel way to promote water extraction of pectin and to tailor its main structural domains. Carbohydrate Polymers, 2021, 266, 118113.
5. Chen, M., et al. Natural deep eutectic solvents pretreatment as an aid for pectin extraction from apple pomace. Food Hydrocolloids, 2021, 115, 106601.
6. Chen, M., et al. New insight into the mode of action of a GH74 xyloglucanase on tamarind seed xyloglucan: Action pattern and cleavage site. Carbohydrate Research, 2022, 521, 108661.
7. Jiang, G., He, K., Chen, M*., Yang, L., Yang, Y., Tang, T., Tian, Y*. Improvement of mechanical and bioactive properties of chitosan films plasticized with novel thymol-based deep eutectic solvents. Food Hydrocolloids, 158, 2025, 110480.
8. Jiang, G., He, K., Chen, M*., Yang, Y., Tang, T., Tian, Y*. Development of multifunctional chitosan packaging fflm by plasticizing novel essential oil-based hydrophobic deep eutectic solvent: Structure, properties, and application. Carbohydrate Polymers, 347, 2025, 122701.
9. Xie, J., Sameen, D.E., Xiao, Z.k., Zhu, H., Lai, Y., Tang, T., Rong, X., Fu, F., Qin, W., Chen, M*., Liu, Y*. Protecting anthocyanins of postharvest blueberries through konjac glucomannan/low-acyl gellan gum coatings contained thymol microcapsule during low-temperature storage. Food Chemistry, 463, 2025, 141347.
10. Alomgir Hossen, M., Shimul, I. M., Sameen, D. E., Rasheed，Z., Tang, W., Chen, M*., Liu, Y*. Chitosan/gelatin coating loaded with ginger essential oil/β-cyclodextrin inclusion complex on quality and shelf life of blueberries. International Journal of Biological Macromolecules, 2024, 135026.
11. Gou, T., Li, W., Chen, S., Yi, C., Guo, Y., Cao, Z., Zhou, L., Lee, K., Chen, M*.,
Liu, Y*. Facile fabrication of microffbrillated cellulose-based aerogels incorporated with nisin/β-cyclodextrin microcapsule for channel catffsh preservation. Food Chemistry, 2024, 448, 139027.
12. Alomgir Hossen, M., Shimul, T. M., Sameen, D. E., Rasheed, Z., Dai, J., Li , S., Qin, W., Tang, W., Chen, M*., Liu, Y*. Essential oil–loaded biopolymeric particles on food industry and packaging: A review. International Journal of Biological Macromolecules, 2024, 265, 130765.
